The Estate

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Château les Hauts de Caillevel

Commune: Pomport 24240

Surface exploited: 2,5 ha

Soil type: Clay-limestone on hillsides

Exposition: south facing

 

At the winery

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Harvest: Harvest in September at phenolic maturity.

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Vinification :

• Cold pre-fermentation maceration for 5 days.

• Long vatting time of 35 days.

 

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Ageing :

• In vats for 10 months

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Characteristics :

• 4 ° of alcohol.

• 0.4 g/l of residual sugar.

• 0.37 volatile acidity.

• 22mg/l of total SO2 and 10 mg/l of free SO2.

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In the glass

 

Tasting notes : 

Fruity nose with notes of undergrowth.

Lively and spicy attack on smooth tannins and notes of ripe red fruits. Elegant and fresh finish.

 

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Wine and food pairing :

• Red meats.

• Spicy dishes.

 

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Tasting advice :

To be served between 14 and 16 °C.

Uncork 1 hour before tasting.

Ready to drink now.

Ageing potential: 8 years.