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Bergerac blanc sec

La Cuvée


The Atypique cuvée takes its name from the originality of its blend in particular with Chenin. The vines are located on the stone of Pomport plateau. The vines draw their strength and robustness from the rock, which gives the wine its minerality.

Grape Varieties: 50% Sauvignon Blanc, 20% Sauvignon Gris, 10% Chenin, 10% Sémillon, 10% d’Ugni Blanc.

The Estate

Château les Hauts de Caillevel

Commune: Pomport 24240

Surface exploited: 2,5 ha

Soil type: Clayey on karstic limestone

Exposition: south facing


At the winery

Harvest: Hand picked mid-September

Vinification :

Pellicular maceration for 12 hours.

Only run-off juice Alcoholic fermentation in oak barrels.

Ageing :

On fine lees in oak barrels for 6 months. Regular stirring of the lees during ageing.

Characteristics :

  • 14.5 ° of alcohol.

  • 0.6 g/l of residual sugar.

  • 0.35 volatile acidity

  • 30mg/l of total SO2 and 10 mg/l of free SO2

In the glass


Tasting notes : 

On the nose there is the presence of exotic fruits.

On the palate the attack is lively and ample. As the whole, the palate is mineral, fruity, with a nice acidity. The final taste is very long.

Wine and food pairing :

  • As an aperitif

  • Goat's and sheep's cheese

  • Spicy dishes

Tasting advice :

Serve between 8 and 9 °C

Uncork 30 minutes before tasting.

Drink now. Ageing potential: 8 to 10 years

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