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Bergerac - Red

La Cuvée


The Fruissance cuvée is a red wine from the Bergerac appellation. The grape varieties are found on the hillside of the estate. It is a very fruity wine elaborated to be consumed young. We find aromas of fresh fruits such as blackcurrant or raspberry.

Grape Varieties : 90% Merlot, 10% Malbec.

The Estate

Château les Hauts de Caillevel

Commune: Pomport 24240

Surface exploited: 2,5 ha

Soil type: Clayey on karstic limestone

Exposition: south facing


At the winery

Harvest: Mechanical harvest mid-September 2020.

Vinification :

Pre-fermentation maceration for 5 days.

Wine elaborated to concentrate the fruit in short vatting for 10 days.

Ageing :

In thermo-regulated stainless steel tanks for 5 months.

Characteristics :

  • 13.5 ° of alcohol.

  • 0.4 g/l of residual sugar.

  • 0.27 volatile acidity.

  • 20mg/l of total SO2 and 10 mg/l of free SO2.

In the glass


Tasting notes : 

On the nose, the wine is composed of red fruit aromas.

In mouth, the attack is lively and ample on notes of fruits also of red.

Wine and food pairing :

  • Cold meats.

  • Grilled meats and summer meals.

  • Pasta as simply as it is!

Tasting advice :

To be served between 16 and 17 °C

Uncork 1 hour before tasting.

Ready to drink now.

.Ageing potential: 6 years

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