Bergerac - Red
La Cuvée
The Fruissance cuvée is a red wine from the Bergerac appellation. The grape varieties are found on the hillside of the estate. It is a very fruity wine elaborated to be consumed young. We find aromas of fresh fruits such as blackcurrant or raspberry.
Grape Varieties : 90% Merlot, 10% Malbec.
The Estate
Château les Hauts de Caillevel
Commune: Pomport 24240
Surface exploited: 2,5 ha
Soil type: Clayey on karstic limestone
Exposition: south facing
At the winery
Harvest: Mechanical harvest mid-September 2020.
Vinification :
Pre-fermentation maceration for 5 days.
Wine elaborated to concentrate the fruit in short vatting for 10 days.
Ageing :
In thermo-regulated stainless steel tanks for 5 months.
Characteristics :
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13.5 ° of alcohol.
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0.4 g/l of residual sugar.
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0.27 volatile acidity.
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20mg/l of total SO2 and 10 mg/l of free SO2.
In the glass
Tasting notes :
On the nose, the wine is composed of red fruit aromas.
In mouth, the attack is lively and ample on notes of fruits also of red.
Wine and food pairing :
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Cold meats.
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Grilled meats and summer meals.
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Pasta as simply as it is!
Tasting advice :
To be served between 16 and 17 °C
Uncork 1 hour before tasting.
Ready to drink now.
.Ageing potential: 6 years
