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The Vineyard


Region: Pessac Léognan, Bordeaux, France.

Terroir: deep gravel mixed with clay.

Vineyard management: double guyot

Planting density: 8300 vines/Ha

Yield: 45 hl/Ha

HEV certification (High Environmental Value)

Grape variety: 56% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc


The Estate

Château Luchey-Haldes

HEV (High Environnemental Value) certified farm

At the Winery

Harvest : hand picked

Vinification :

  • Small truncated stainless steel vats with temperature control.

  • Vatting period of 4 to 5 weeks

Ageing : Aged for 12 months in barrels.

In the glass


Tasting notes: 

A purplish red colour, this wine presents intense red fruit aromas (blackcurrant, raspberry, cherry pit) and spicy notes. In the mouth, the attack is supple with peppery notes. The mouth is round, the tannins are silky. Fresh fruit notes are found in the middle of the mouth. A touch of wood on the finish, carried by a fine tannic structure.

Wine and food pairing:

  • Red meat

  • Charcuterie

  • Chocolate desserts

Tasting advice:

Ageing potential: 5 to 8 years after the harvest.

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