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The Maine Rabyon vintage is produced on a plot of old vines, at a place called Rabyon.

The vines are over 50 years old. Production is low and the grapes are particularly concentrated.

This tannic concentration, combined with aging in barrels for 12 months, gives the Maine Rabyon vintage exceptional aging potential, especially for particularly sunny vintages like 2018, 2019, and 2020.

Peak of this vintage: 2025 - 2035.

Maine Rabyon 2020 - AOC St-Emilion Grand Cru

  • Flat boxes of 6 bottles 75 Cl. 

    Boxes of 3 magnums 150 Cl.

    EUR pallets filmed.


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